Amount of Tocotrienol, gamma in Frankfurter, meat and poultry, cooked, boiled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, boiled there is 0.02 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Frankfurter, meat and poultry, cooked, boiled.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg
Frankfurter, meat and poultry, cooked, boiled

Frankfurter, meat and poultry, cooked, boiled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, boiled are listed below.

Water 55.16 g 55.16%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 10.31 g 10.31%
Total lipid (fat) 26.28 g 26.28%
Ash 3.29 g 3.29%
Carbohydrate, by difference 4.96 g 4.96%
Fiber, total dietary 0 g
Sugars, total 2.7 g 2.7%
Sucrose 0 g
Glucose (dextrose) 2.41 g 2.41%
Fructose 0 g
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 107 mg 0.11%
Iron, Fe 1.12 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 180 mg 0.18%
Potassium, K 323 mg 0.32%

Nutrients in Frankfurter, meat and poultry, cooked, boiled